Stir fry it for sure! =D If want to stir fry rice, overnight rice is the best as it is not really moist. So that, the rice will not stick on the wok while stir frying.....
I love garlic. They have a fragrance smell and taste incredible. I always wanted to stir fry rice with ONLY garlic. Imagine all the little rices coated with garlic oil, Gosh I could not resist that! Once you bite the rices, and straight inside your mouth will surrounded by the fragrance of garlic. hmmmmm yum~~~ I just can't stop eating it.
Minced Garlic (depends on you. I put a lot.)
Cold cooked rices 2 Bowls
Salt to taste
Black pepper to taste
Fish sauce a few drops
1. Heat up olive oil in the wok, generously put in the minced garlic and stir fry with low heat, until it turns into golden in colour. Do not overcook as dark garlic will taste bitter.
2. Add in cooked rice. Later fish sauce, salt and pepper to taste.